So hi I'm Ashley and I'm from America
did you hear about the italian chef who died?
he pasta way
he just ran out of thyme
here today, gone tomato
his wife is still upset, cheese still not over it
we never sausage a tragedy coming
ashes to ashes, crust to crust
there’s just not mushroom for italian chefs in today’s world
'what kind of guy would leave a usb key containing highly classified intelligence behind two pieces of gum in a vending machine'
probz the same kind of guy who hides his spare house key under a haphazard cinderblock that literally anyone could kick over by accident